Lidia Bastianich Recipes & Blogs
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Entree
Roasted Loin of Pork Stuffed with Prunes
"Roasted pork loin is always a great holiday centerpiece. It is delicious plain, with herbs and rosemary, but I love the element of prunes…
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Appetizer
Tiropita
Check out this traditional Greek culinary delight, provided by the Atsas family, from PBS Food's Lidia Celebrates America; Part 2: A Greek…
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Dessert
Kourabiedes
Try a delicious traditional Greek dessert, provided by the Atsas family, from PBS Food's Lidia Celebrates America; Part 2: A Greek Orthodox…
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Side Dish
Sumac Sauce
This tasty recipe for Sumac sauce comes from Navajo Chef, Freddie Bitsoie, and is from PBS Food's Lidia Celebrates America; Part 4: Ancient…
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Appetizer
Fry Bread
Check out this recipe for delicious Native-American fry bread, provided by Navajo Chef, Freddie Bitsoie, as seen on PBS Food's Lidia…
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Side Dish
Blue Corn
This tasty recipe for Blue Corn is courtesy of Navajo Chef, Freddie Bitsoie. Watch him make it on PBS Food's Lidia Celebrates America; Part…
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Entree
Grilled Churro Lamb with Juniper
Chef Freddie Bitsoie demonstrates this traditional Navajo delicacy, on PBS Food's Lidia Celebrates America; Part 4: Ancient Navajo House…
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Entree
Roast Leg of Ham
Brazilian-American culinary graduate student, Alex Galimberti, provides this flavorful recipe, for Lidia Celebrates America: Part 3: A…
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Appetizer
Peruvian Ceviche
What's better than Peruvian Seafood Ceviche, made with the freshest seafood available? Lidia and Brazilian-American culinary graduate…
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Entree
Alligator in Picante Sauce
A delicious Cajun recipe from South Louisiana, as demonstrated by Lidia's friend Kevin Cavalier, in Part 1: Sweet Sixteen in Nashville with…
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Appetizer
Little Shrimp Casseroles
Lidia Bastianich visits Jacques Pepin and together they celebrate Bastille Day in Lidia Celebrates America: Freedom & Independence on…
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Side Dish
Daisee (Bhutanese Sweet Yellow Rice)
Lidia Bastianich learns about the recipes immigrants bring with them to the United States when she visits a swearing-in ceremony at Thomas…
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Entree
Kewa-Datsee (Cheesy Potato Curry)
Lidia Bastianich learns about the recipes immigrants bring with them to the United States when she visits a swearing-in ceremony at Thomas…
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Entree
Karhai Chicken
Lidia Bastianich learns about the recipes immigrants bring with them to the United States when she visits a swearing-in ceremony at Thomas…
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Entree
Pork Roast
Lidia Bastianich visits Galveston, TX to learn more about Juneteenth, and its place in African-American history in Lidia Celebrates…
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Dessert
Pecan Pie
Lidia Bastianich visits Galveston, TX to learn more about Juneteenth, and its place in African-American history in Lidia Celebrates…