Martha Stewart Recipes
-
DessertGénoise Cake with Passion Fruit Swiss Meringue Buttercream
Martha Stewart's recipe for génoise cake with passion fruit Swiss meringue buttercream appears in the "Cakes" episode of season 2 of Martha…
Likes: 1 -
EntreeChicken Pot Pie
Try Martha Stewart's chicken pot pie recipe from Martha Stewart's Cooking School. This recipe appears in the Chicken episode.
Likes: 1 -
EntreeTarte Flambée
This tarte flambée recipe from Martha Stewart makes four small pizzas.
-
AppetizerMultigrain Bread
This multigrain bread recipe from Martha Stewart makes two loaves.
Likes: 1 -
DessertBrandy Snap Cups
Make this brandy snap cups recipe from Martha Stewart on her PBS show called Martha Bakes.
Likes: 1 -
Side DishIrish Soda Bread
By adding egg, sugar, caraway seeds, and butter to a traditional Irish soda bread recipe, you create a loaf that is fit for a Sunday…
Likes: 1 -
Breakfast and BrunchPain au Chocolat
Pain au chocolat is a classic French crossiant recipe.
Likes: 1 -
DessertCrème Caramel
The beauty of this chilled flan dessert reveals itself in the final step: When turned out onto a serving plate, it is automatically glazed…
-
DessertChewy Chocolate Ginger-Molasses Cookies
A combination of fresh and ground ginger, molasses, and chunks of semisweet chocolate makes the cookies sophisticated enough for adults but…
Likes: 2 -
AppetizerBrioche Loaves
This recipe appears in the "Brioche" episode of Martha Bakes.
Likes: 1 -
DessertShortbread Wedges
While these tender-crisp, butter-rich cookies were once associated mainly with the holiday season, they are now a year-round favorite.This…
Likes: 2 -
Breakfast and BrunchUltimate Streusel Cake
With its crumbly pecan-streusel filling and confectioners' sugar crown, it's easy to see why this is the king of coffee cakes.This recipe…
-
EntreeGrilled Shrimp with Lemongrass Marinade
This grilled shrimp recipe appears in the "Shrimp" episode of Martha Stewart's Cooking School.
-
Side DishSeven Bean Salad
Make Martha Stewart's seven bean salad from the "Legumes episode" of Martha Stewart's Cooking School.
-
Breakfast and BrunchGiant Cheese Popovers
This recipe for giant cheese popovers is from chef Laurent Tourondel's cookbook, "Bistro Laurent Tourondel: New American Bistro Cooking."
Likes: 2 -
Breakfast and BrunchButtermilk Biscuits
These savory herb-buttermilk biscuits have dill, chives, and rosemary baked right inside.