Carve Out Some Time to Make These Pumpkin Recipes

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Let's get cooking, gourd-looking! Pumpkin flesh and seeds are high in fiber (yay!) The delightful fruit is also full of antioxidants and minerals like magnesium and potassium. These recipes show you how to use the whole pumpkin in soups, breads, desserts, and pasta dishes. Explore all the ways you can add pumpkin to your meals with PBS Food.

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