Baharat Chicken Thighs with Hummus and Flatbread
Jun 26, 2023
"This delicious and easy-to-cook cut of chicken is perfect for a quick weeknight meal. The chicken is simply seasoned with a mix of dry spices and can be cooked in under 15 minutes in your oven, toaster oven, or air fryer. The sautéed onions are a wonderful addition that elevates the dish while still keeping things quick and easy. Hummus pairs perfectly with the chicken and can be made in under 5 minutes." -- Brad
This recipe was shared by Brad in Episode 2 of Season 2 of The Great American Recipe.
This recipe was shared by Brad in Episode 2 of Season 2 of The Great American Recipe.
- Servings
- 6 servings
- Course
- Entree
Ingredients
- 2 tablespoons extra virgin olive oil, preferably from Israel or California, divided
- 2 yellow onions, thinly sliced
- 2 teaspoons kosher salt, divided
- 6 boneless, skinless chicken thighs
- 2 tablespoons Libyan baharat spice
- Ground black pepper, to taste
- 1 tablespoons paprika
- 1½ teaspoon cayenne pepper
- Israeli pickles, for serving
Instructions
-
Preheat the oven to 450 degrees F.
-
Heat 1 tablespoon of the oil in a large cast iron skillet over medium heat. Add the onions and 1 teaspoon of the salt and sauté until soft, about 5 minutes. Transfer to a rimmed baking sheet.
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Put the chicken in a large bowl and season all over with the baharat, remaining 1 teaspoon salt, black pepper, paprika, cayenne, and remaining 1 tablespoon oil. Marinate for 10 minutes.
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Put the chicken on the baking sheet with the onions.
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Roast the chicken and onions until the chicken is cooked through, about 15 minutes.
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Serve the chicken with the hummus, flatbread (recipes follow), and Israeli pickles.
