Big Fat Tomato Sandwich
by Sue Doeden on Aug 22, 2011
Try this big fat tomato sandwich recipe made with grilled yellow peppers, gouda cheese, and herb vinaigrette. You can watch Sue prepare the dish in this clip from Lakeland Cooks!
- Course
- Entree
Tags
Ingredients
- 1 large round loaf of heavy bread
- Herb Vinaigrette
- 2 or more ripe, juicy tomatoes
- 1 large yellow bell pepper, roasted, peeled and quartered
- 4 ounces gouda, mozzarella, goat or other favorite cheese, sliced
- Sea salt and freshly ground pepper
Instructions
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Slice the top third off the loaf of bread and set it aside. Pull out the inside. You can use it to make bread crumbs.
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Paint the inside of the bread with some of the dressing, then make layers of sliced tomatoes, pepper, and cheese.
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Bathe each layer with the dressing and season with salt and pepper to serve. This packs well if wrapped tightly.
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Add the top, press down, then cut into wedge.