Breakfast Citrus Salad

Ingredients

Salad:

• 3 cups arugula 
• 1 blood orange or cara cara orange, segmented
• 2 slices of cooked bacon, diced 
• 2 to 3 poached eggs or boiled eggs 
• ½ avocado, sliced 

Dressing:

• Juice from 1 lime
• 2 tablespoons olive oil 
• Salt
• Black pepper 

Instructions

1. 1
   To make the dressing: In a small bowl, whisk the lime juice, olive oil, a pinch of salt and black pepper together. Set aside. 
2. 2
   To assemble the salad: In a large bowl, add the arugula. Toss the arugula with the dressing until evenly coated. Mix in the segments of blood orange or cara cara, along with the cooked bacon. 
3. 3
   Divide amongst bowls and top with a poached egg and slices of avocado. Garnish with more pepper and salt. Serve immediately.