Kale Apple Salad
by Adrianna Adarme on Nov 23, 2018
- Servings
- 6
- Course
- Salad
Tags
Ingredients
Dressings:
- 4 tablespoons lemon juice
- 6 tablespoons oil
- 2 cloves garlic
- Kosher salt
- Freshly ground pepper
- 1 tablespoon minced parsley
Salad:
- 1 bunch of kale, trimmed and thinly sliced
- 5 to 6 brussels sprouts, trimmed and thinly sliced
- 1 honey crisp apple, peeled and cut into matchsticks
- ¼ cup finely grated Parmesan-Reggiano, plus more for topping
- ½ cup walnuts
Instructions
-
Dressing: In a very large bowl, whisk together the lemon juice, oil, garlic, a few pinches of salt, a few rounds of black pepper and minced parsley.
-
Salad: To the very large bowl, add the thinly sliced kale, brussels sprouts, apple, Parmesan and walnuts. Just before serving, toss everything together until the kale and all of the other ingredients are thoroughly coated in dressing. Garnish with Parmesan cheese and serve.