Grape and Feta Salad

Ingredients

Salad Dressing:

• 1 tablespoon hazelnut oil (or any other nut oil or olive oil) 
• Juice from 1 Meyer lemon or regular lemon
• ½ teaspoon kosher salt
• A few rounds of freshly ground black pepper 

Salad:

• 2 cups of baby spinach 
• 2 cups arugula 
• 1 cup seedless grapes, sliced
• ½ cup sliced almonds
• ¼ cup crumbled feta 

Instructions

1. 1
   In a medium bowl, add the hazelnut oil, lemon juice, salt and black pepper. Whisk until combined. 
2. 2
   In a large bowl, add the spinach, arugula, grapes and sliced almonds. Toss until the leaves are evenly coated with the dressing. Garnish extra sliced almonds and feta, then serve.