Winter Citrus Salad

Ingredients

• 1 cup finely chopped walnuts
• Olive oil
• Kosher salt
• ½ teaspoon crushed red pepper 
• ¼ teaspoon anchovy paste
• 1 tablespoon minced Italian parsley
• ¼ cup Parmesan-Reggiano 
• 2 blood oranges, segmented
• 1 grapefruit, segmented
• ½ avocado, peeled and sliced

Instructions

1. 1
   Preheat oven to 350 degrees F. On a baking sheet, add the walnuts and spread them out into an even layer. Transfer to the oven to roast for about 10 to 12 minutes, stirring them at the 7-minute mark. 
2. 2
   Remove from the oven and transfer them to a bowl. Pour in a dash of olive oil, a pinch of salt, crushed red pepper, anchovy paste, parsley and Parmesan-Reggiano. Mix until combined. 
3. 3
   On a plate, add the segmented citrus on a plate and drizzle with a bit of olive oil. Arrange the avocado slices and then top with the warm walnut mixture.