Chipotle Chicken Mango Salad

Ingredients

Chicken:

• 2 boneless and skinless chicken breasts
• 1 teaspoon ground chipolte
• ¼ teaspoon ground cumin
• ¼ teaspoon ground cayenne pepper 
• ½ teaspoon salt
• 1 tablespoon olive oil 

Salad:

• 2 tablespoons olive oil
• Juice from 1 lime
• Salt
• ¼ jalapeno, diced
• 1 avocado, diced
• 1 mango, diced
• 2 cups arugula

Instructions

1. 1
   Sprinkle both sides of the chicken with the ground chipotle, cumin, cayenne and salt. In a medium pan set over medium-high heat, add the oil. When the oil is warm, add the seasoned chicken and cook for about 5 to 7 minutes on each side. Transfer to a cutting board to rest before slicing. 
2. 2
   In a large bowl, add the olive oil, lime juice and a few pinches of salt. Whisk until combined. Add the jalapeño, diced avocado, mango and arugula. Toss until completely coated in the dressing. Divide amongst bowls. Slice up the chicken and add to the top of the salad.