Bubble & Squeak
Aug 23, 2011
This is a very old dish, used as a way to finish up the leftovers. The name comes from what happens when you cook it.
- Servings
- Serves 6
- Course
- Entree
Tags
Ingredients
- 1 medium head cabbage sliced
- 3 slices bacon diced
- 1 onion thinly sliced
- 1 cup cooked cubed ham or beef
- 1 tablespoon butter
- 3 cups potatoes mashed
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
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In a large saucepan, cook cabbage in small amount of water until done, about 5 minutes. Drain, remove cabbage and set aside.
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In same pan, sauté bacon and onion until soft, add ham, and cook until heated through.
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Stir in butter, then add the cooked cabbage.
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Mix in potatoes and stir well. Season with paprika, salt and pepper.
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Cook for additional 15 minutes without stirring, so that the edges and underside are browned but not stuck.
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Serve piping hot.