Cuisine: British
Let's hop over the pond and discover some British favorites. Our recipes will be sure to satisfy your taste buds without the pricy airfare.
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DessertSticky Toffee Pudding
This recipe was created by Liam Henry-Tan and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now on…
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EntreeHighland Beef Pie
This recipe is perfect for feeding a large party, make ahead and enjoy as a feast around Christmas time. If you like, replace 7oz beef with…
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BeverageMulled Wine
This warm, spicy drink is the smell of Christmas, a pan simmering away in the kitchen gives you all the festive aromas! If you wish, tie…
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AppetizerSmoked Salmon and Guacamole Canapes
These make perfect canapes or serve three together as a starter. Adding the disc of smoked salmon under the guacamole prevents the bread…
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RecipeSweet Potato and Celery Root Slaw
It's great to have a slaw over the festive season to go with cold meats and leftovers. Using in-season root vegetables gives this a nice…
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DessertThe Very Best Trifle
It wouldn’t be Christmas without trifle! This is a good traditional recipe which is always popular with my family. Rather than making a…
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BeverageRylan’s Festive Fizz
Rylan prepares this festive cocktail with Mary, perfect for your favorite holiday celebration!This recipe is from a digital extra from Mary…
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AppetizerChristmas Stilton and Sage Canape
Tiny bite-sized herb cheese scones topped with Christmas flavors. Don’t handle too much as they will become tough. This recipe appears in…
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EntreeLemon and Thyme Roast Turkey
I use a meat thermometer when cooking turkey – it helps to judge when the turkey is done. When working out when to put the turkey in the…
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Side DishChristmas Apricot and Chestnut Stuffing
So much flavor, texture and crunch in this stuffing, I also serve it for a main course for non-meat eaters as a stuffing inside half a…
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DessertLuxury Christmas Pudding
A classic pudding for Christmas day. Make well ahead and reheat on the day to serve. This recipe appears in Mary Berry's Ultimate…
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Side DishBrussels Sprouts with Peas and Cashew Nuts
Brussels sprouts are an essential part of Christmas dinner, although not everyone likes them! This is one vegetable that really can’t be…
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EntreePumpkin Tortelli with Sage & Walnut Butter
Watch as Mary Berry prepares this festive Christmas pasta dish.This recipe appears in Mary Berry's Ultimate Christmas.
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Side DishTwice-Roasted Potatoes
A roast potato should be ultra-crispy and golden on the outside with a fluffy light middle. Best to use less starchy potatoes, such as…
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Side DishRoasted Parsnips and Carrots
Full of Christmas color, these are delicious with any roast. The added honey gives a lovely shine and color and brings out the natural…
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RecipeChristmas Gravy
The gravy is so important for the Christmas meal. Use good stock made from the giblets. The day before, heat the giblet stock in a…