Course: Breakfast and Brunch
For the most important meal of the day, let PBS help you find the perfect recipes for breakfast and brunch. Muffins? Check! Eggs? Check! Get cooking!
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BeverageBanana Date Tahini Smoothie
From the Fresh Tastes blog: Food blogger Marc Matsumoto's banana date tahini smoothie recipe for a quick, nutritious breakfast.
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AppetizerAsparagus Tart
From Adrianna Adarme of the Fresh Tastes blog: Frozen puff pastry is a quick way to make a tart.
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Breakfast and BrunchOven-Baked French Toast
Try Martha Stewart's oven-baked French toast recipe from the "Breakfast" episode of Martha Bakes.
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Breakfast and BrunchS'mores Pop Tarts
Food blogger Adrianna Adarme prepares homemade s'mores pop tarts.
Likes: 1 -
Breakfast and BrunchBaked Eggs in Creamed Spinach
Food blogger Marc Matsumoto's baked eggs recipe in creamed spinach poaches the eggs in hot, creamy spinach with Gruyere. Learn more at the…
Likes: 1 -
Breakfast and BrunchBeet-Colored Red Velvet Pancakes
This red velvet pancakes recipe is colored with 1/2 cup of beets - perfect for Valentine's Day breakfast from food blogger Aube Giroux of…
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Breakfast and BrunchSteel Cut Porridge with Honeyed Pecans
You can make porridge in advance for a quick, yet filling breakfast. Just add your favorite toppings.
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Breakfast and BrunchCréme Anglaise French Toast
This French toast recipe is made with an ice cream base (créme anglaise). Use challah bread or a brioche for best results.
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Breakfast and BrunchJimmy Red Corn Grits
James Island Red (a.k.a. Jimmy Red) is a traditional Native American corn, and an heirloom species, fantastic for making delicious grits.
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Breakfast and BrunchScotch Egg
Enjoy a "breakfast in one bite", with April Bloomfield's recipe for a British classic: scotch eggs! From PBS Food's The Mind of a Chef.
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AppetizerMultigrain Bread
This multigrain bread recipe from Martha Stewart makes two loaves.
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AppetizerTiropita
Check out this traditional Greek culinary delight, provided by the Atsas family, from PBS Food's Lidia Celebrates America; Part 2: A Greek…
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Breakfast and BrunchPain au Chocolat
Pain au chocolat is a classic French crossiant recipe.
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Breakfast and BrunchUltimate Streusel Cake
With its crumbly pecan-streusel filling and confectioners' sugar crown, it's easy to see why this is the king of coffee cakes.This recipe…
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Breakfast and BrunchTeff Porridge with Apples, Dates, and Pecans
Start your day with a bowl of teff porridge for a nutritious meal with apples, dates, and pecans from food blogger Aube Giroux of the…
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Breakfast and BrunchButtered Popcorn Pancakes
Food blogger Adrianna Adarme's pancakes recipe is fluffy, and it has the flavor of buttered popcorn. She has her PBS inspiration on the…