Course: Dessert

Dessert

Raspberry Napoleons

A perfect dessert to end any dinner party.

Dessert

Mississippi Mud Pie

Young and old will be asking for second helpings of this dessert.

Dessert

Rustic Plum Tart

Imperfections are welcomed with this recipe.

Dessert

Blueberry Tart

In this fruit tart, fresh blueberries are scattered on top of a cooked berry filling; add thin strips of lemon zest for a colorful garnish.

Dessert

Chocolate Pumpkin Cheesecake Bars

To create swirls, drag the blade of a paring knife through the chocolate and pumpkin mixtures several times to make a marbled pattern.

Dessert

Lime Squares with Pistachio-Graham Cracker Crust

This creamy dessert is a cross between Key lime pie and traditional lemon bars. For a lighter version, substitute fat-free sweetened…

Dessert

Cream-Filled Chocolate Cupcakes

Swap out the marshmallow filling in this recipe for chocolate filling.

Dessert

Peach Cobbler

Create personal dishes of peach cobbler for each of your guests with this recipe.

Dessert

Icebox Shortbread

This recipe makes two logs of dough. The logs can be refrigerated for up to four days or frozen for up to three months (thaw before slicing…

Dessert

Mini Cherry-Pecan Streusel Loaves

Substitute the pecans and cherries for nuts and dried fruit of your choice.

Dessert

Carrot Cupcakes

Cupcakes suitable for grown-ups.

Dessert

Mixed Berry Turnovers

Use seasonal fruit for these turnovers.

Dessert

Key Lime Tart

Serve with lime zest for garnish.

Dessert

Buttermilk Biscuits with Strawberry Butter

Dessert

Coconut Layer Cake

Lemon curd, made from lemon juice, sugar, egg yolks, and butter, adds tartness to the filling. Look for jars of curd next to jams and…

Dessert

Applesauce Cake