Course: Entree
Knock your hunger out of the park with our wide selection of entree recipes. Dinner will never be the same again with these main course ideas to satisfy everyone at the dinner table.
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EntreeRoasted Balsamic Chicken and Potatoes
Recipe by Denise Santoro Lincoln
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Entree
Egg and Potato Sandwiches
Recipe by Denise Santoro Lincoln
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Entree
Farro Bolognese
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Entree
Lamb Tagine with Pumpkin, Golden Raisins, and Chickpeas
Traditional French cooking teaches that a classic braise begins by searing the meat, deglazing with wine or stock, scraping up the fond,…
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Entree
Potato-Wrapped Sea Bass
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Entree
Yassa Chicken
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Entree
Milk-Braised Pork
Pork shoulder slowly braised in milk, garlic, and rosemary until very tender
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Entree
Spicy Ginger Lemongrass Rub
Recipe by Thy Tran
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Entree
Chicken Cutlets
The ultimate comfort food for chilly days.
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Entree
Corned Beef Hash
Homemade Corned Beef Hash is delicious and satisfying, especially for people used to getting their hash from a can. The outside is crispy,…
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Entree
Crab-Crusted Mahi Mahi with Okinawa Sweet Potatoes and Garlic Nam Pla
Hawaiian mahi mahi
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Entree
Chimichurri Sauce
A traditional Argentinean condiment served smeared over steak. It is also good on grilled fish or grilled chicken.
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Entree
Grape Leaf-Wrapped Local King Salmon
Grilled wild King Salmon wrapped in grape leaves and served with fregola, sour grapes, and pine nuts.
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Entree
Tagliolini Pepati
A hearty pasta dish with bacon, jalapeños, and homemade roasted tomato sauce.
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Entree
Crab-Crusted Pacific Halibut with Bourbon Brown Butter Served with Gingered Cranberry Blue Lake Beans and Sweet Potato Gratin
A recipe for crab-crusted Pacific halibut with bourbon brown butter served with gingered cranberry blue lake beans and sweet potato gratin.…
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Entree
Blue Lake Beans