Course: Entree
Knock your hunger out of the park with our wide selection of entree recipes. Dinner will never be the same again with these main course ideas to satisfy everyone at the dinner table.
-
EntreeChimichangas
Chimichangas are a staple on both sides of the border in Arizona and Sonora. This recipe is adapted from El Ramffles in Nogales, Arizona,…
Likes: 1 -
EntreeLemon and Thyme Roast Turkey
I use a meat thermometer when cooking turkey – it helps to judge when the turkey is done. When working out when to put the turkey in the…
Likes: 1 -
EntreeA Twist on Palusami with Smoked Haddock and Sourdough
Traditionally made with just taro leaves, coconut milk and onions, then baked in an umu – (above ground oven with hot volcanic rocks). You…
-
EntreePumpkin Tortelli with Sage & Walnut Butter
Watch as Mary Berry prepares this festive Christmas pasta dish.This recipe appears in Mary Berry's Ultimate Christmas.
Likes: 3 -
EntreeFish in a Fig Leaf
The three most significant homes in my life—my childhood home, the home I bought for my children as a single mom, and my current home—have…
Likes: 1 -
EntreeBeef Parrillada Tacos with Linguica Beans
Parrillada means "cookout," and parrillada tacos feature prominently at our family barbecue gatherings. The meat is marinated in Mexican…
Likes: 1 -
EntreePesto Pizza
I love making pizza with my husband. In our home, we trade responsibilities—he cooks one week and I cook the next—but every Friday we make…
Likes: 1 -
EntreeDate Macadamia Chicken Salad Sandwiches
The first time I tried a version of this chicken salad, introduced to me by my husband’s cousin Cheryl, I fell in love with the sweet and…
Likes: 2 -
EntreeFoo's Stir Fried Ground Pork with Chinese Long Beans
This recipe from Foo is featured in the Family episode during Season 1 of The Great American Recipe.
Likes: 2 -
EntreeSouthwestern Char Siu BBQ Ribs with Mexican Elote Corn and Pickled Cucumbers
BBQ ribs are one of my favorite foods, and this dish is always on the menu when I host a summer cookout back home—but here, the ribs are…
Likes: 3 -
EntreeMoqueca and Pão de Queijo
I love my family, so when my four children grew up and I became an empty nester, I knew it was time for an adventure. Tomio, my oldest, was…
Likes: 1 -
EntreePan-Seared Sea Bass in Tomato Sauce with Capers
My mother taught me how to prepare this dish, and I have been making it for a long time, adding my own takes to the recipe. The easy tomato…
Likes: 1 -
EntreeChiles en Nogada (Stuffed Poblano Peppers in Walnut Sauce)
For those who’ve never had the pleasure, eating this classic Mexican dish is both a sweet and savory, soft and crunchy experience. The…
Likes: 2 -
EntreeRack of Lamb and Mediterranean Orzo Salad with Haricots Verts
This is my favorite meal: tender, flavorful lamb chops with a briny orzo salad and sautéed haricots verts. No one can prepare it quite like…
Likes: 2 -
EntreeTortas de Milanesa (Chicken Cutlet Sandwiches) With Mexican-Style Limeade
A torta is a Mexican sandwich made with either a traditional bolillo roll (which has a hardier, crispy exterior) or a teleraroll (which has…
Likes: 3 -
EntreeAlbondigas in Chipotle Sauce with White Mexican Rice
Spanish for meatballs and served in a broth, dry, or (as in this case) with a sauce, albondigas hold a special place in the hearts of many…
Likes: 2