Course: Salad

Salad

Caesar Salad with Spicy Shrimp

Salad

Radicchio and Orange Salad

Salad

Arugula with Shaved Manchego

Salad

Little Gem Salad with Creamy Herb Vinaigrette

If you are concerned about using raw egg yolk in this dressing, you can actually use cooked yolks, though they will slightly change the…

Salad

Maine Peaky Toe Crab Salad with English Peas and Mint

A light salad course of sweet Maine crab salad with English peas and mint.

Salad

Watermelon Salad with French Feta Cheese and Wild Arugula and Lavender Honey

A summer salad featuring local watermelon and French-style feta cheese with an interesting infused honey technique.

Salad

Seared Albacore Tuna Salad with Avocado, Gypsy Peppers, Cherry Tomatoes, Shelling Beans, and Green Olive Vinaigrette

A fresh and filling salad that is perfect on hot summer nights.

Salad

Mexican Caesar Salad with Tequila Flambéed Prawns

Salad

German Potato Salad

Salad

Mediterranean Chicken Pasta Salad

Salad

Classic Caesar Salad

Salad

Soft Shell Crab and Tomato Salad with Lola Rossa and Basil

Fusebox (Atlanta) Chef Troy Thompson

Salad

Grilled Vegetable Salad

Turns out that many dishes on the Jewish table are vegetarian. Recipe by Steve Raichlen.

Salad

Beet, Blood Orange, Walnut, and Rocket Salad

Chef Alice Waters makes beet, blood orange, walnut, and rocket salad for Julia Child on her classic show "Cooking with Master Chefs."

Salad

Burmese Salad Dressing

by Mark Gaier and Clark Frasier

Salad

Cherry Tomato Salad