Course: Side Dish
So you have a great plan for your main course, but you are not sure what to pair it with for side dishes? We can fix that! If you are looking for a family-friendly idea, healthy side, or even a recipe for the simplest of side dishes - these recipes will take compliment your main course perfectly.
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Side DishClassic Gefilte Fish
This Gefilte Fish recipe is a foolproof version of this traditional passover dish.
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Side DishTraditional Challah
By June Salander At the young age of 93, June Salander makes this challah for her entire community, Jews and non-Jews alike.
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Side DishHungarian Cheese Latkes
Enjoy this Hanukkah stable by Lily Serviansky.
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Side DishPotato Knishes
Try this potato knishes recipe by Mama Batalin. What's a wedding or bar mitzvah without finger food? A big part of Jewish cooking are foods…
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Side DishSix-Braided Challah
Although still the traditional Sabbath bread, today's challah bears little resemblance to the pita-like loaf of biblical times. By Manfred…
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Side DishStuffed Cabbage with Cranberry Sauce
Tip: Another American way to make this dish is to make a sauce of 3/4 cup ketchup , 1 1/2 to 2 cups tomato juice, 3/4 cup brown sugar, the…
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Side DishCompote of Artichoke, Orange, Coriander, and Mint
By Paula Wolfert This strange combination of ingredients is one of the greatest taste treats I have ever had.
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Side DishPumpernickel Bread
Michael London from New York demonstrates the correct way to make the perfect pumpernickel bread recipe.
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Side DishOnion Poppyseed Rolls
By Rose Zawid I have always wanted to find this recipe. It used to be served in bakeries on the Lower East Side. Now each Friday I try to…
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Side DishKasha, Lentil, and Roasted Vegetable Kugel (or Loaf)
Check out this deli favorite by The Vinegar Factory. Get Joan Nathan's recipe for roasted vegetable kugel from Jewish Cooking in America on…
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Side DishAn Assemblage of Peas
by Chef Deborah Madison An assemblage of fresh spring peas and an "elixir" of frothy pea soup
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Side DishElixir of Fresh Peas
by Chef Deborah Madison An assemblage of fresh spring peas and an "elixir" of frothy pea soup
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Side DishSuccotash
by Chef Michel Nischan A healthy "Three Sisters" succotash featuring beans, corn, and pumpkin
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Side DishSummer Pasta
by Chef Darina Allen A simple dish, yet if the Parmesan is good and all the ingredients are fresh sublime
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Side DishCanned Tomatoes
by Chef Camille Roy Preserve the bounty of your garden through canning and pickling Canning or "putting up" vegetables is one of…
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Side DishHomemade Pickled Vegetables
by Chef Camille Roy Preserve the bounty of your garden through canning and pickling Canning or "putting up" vegetables is one of…