Course: Soup and Stew
Soup - it goes with sandwiches, it can be a first course, and it goes with every season. We have soups, stews, chowders, and gazpachos for you to try, so grab a spoon and start trying recipes!
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Soup and StewVegan Cream of Mushroom Soup
This vegan version of Cream of Mushroom soup is plant-based, gluten-free, and oil-free without losing flavor. (Recipe Credit: Marc…
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Soup and StewCountry Ribollita
Ribollita is a classic Tuscan soup based on vegetables, beans, and stale bread. I’ve got all that going on here, but with field peas,…
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Soup and StewMiso Soup
Recipe Courtesy of Chef Alan Wong for Family Ingredients
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Soup and Stew
Okinawa Soki Soba
Recipe from Chimugukuru – the soul, the spirit, the heart – Okinawa Mixed Plate II by Hui O Laulima (recipe has been altered for pork…
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EntreeFennel Chicken
This Fennel Chicken recipe is a stew where the fennel is braised with red onions, chicken thighs and wine. (Recipe Credit: Marc Matsumoto…
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Soup and StewQuebec-Style Yellow Pea Soup
Aube Giroux honors her mother's legacy by making her pea soup recipe. (Recipe Credit: Aube Giroux of Kitchen Vignettes).
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Soup and StewTarahumara Three Sisters Stew
"This is a hearty, satisfying, easy-to-assemble stew recipe that I picked up in Copper Canyon Mexico. What delights me here is that the…
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Soup and StewCelery Root and Pear Soup
This Celery Root and Pear Soup recipe is light and vegetarian. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog).
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Soup and StewPumpkin Soup with Dukkah
This pumpkin soup recipe features heat and smokiness thanks to the dukkah and harissa. (Recipe Credit: Adrianna Adarme of the Fresh Tastes…
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AppetizerBurnt Lemon Chana Dal Soup
Use chickpeas to make this thick, creamy dish for a warm, flavorful meal. (Recipe Courtesy: Marc Matsumoto from the Fresh Tastes blog)
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AppetizerCream of Mushroom Soup
Satisfy a craving for warm, rich food with this easy-to-make recipe. (Recipe Courtesy: Marc Matsumoto from the Fresh Tastes blog)
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Soup and StewSpicy Roasted Tomato and Corn Soup
Roasted the ingredients and blend together for a spicy soup recipe. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog).
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Soup and StewSquash Blossom and Corn Chowder
Adapted from Las Granadas Bed and Breakfast's recipeMade with broth, light cream, onions, and butter, this Squash Blossom and Corn Chowder…
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Breakfast and BrunchOchazuke (Japanese Tea Rice)
Prepare the rice and salmon ahead of time to put this traditional Japanese dish together quickly in the morning. (Recipe Courtesy: Marc…
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EntreeBeef and Stout Stew Over Mashed Potatoes
For classic British pub fare, try Aube Giroux's beef and stout stew recipe featured on the Kitchen Vignettes blog.
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EntreeSpare Rib Noodle Soup
Blackened garlic, onions and ginger create a unique savory flavor that adds depth to this mouth-watering broth. (Recipe Courtesy: Marc…