Cuisine: American
Baseball games. Apple Pie. Fireworks. The USA has a rich cultural history and culinary heritage. Here are some classic American recipes and some new ideas that are sure to be favorites.
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DessertOld Timey Applejacks
This classic Southern dessert is a wonderful use of seasonal apples. For more, watch the "Apples" episode of A Chef's Life, featuring chef…
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EntreeRoasted Rolled Turkey Breast with Herbs
Learn how to make this roasted rolled turkey breast with herbs recipe from Martha Stewart's Cooking School.
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EntreeReuben Sandwich
Martha Stewart's reuben sandwich recipe appears in the "Sandwich" episode of Martha Stewart's Cooking School.
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EntreeBraised Brisket With Bourbon-Peach Glaze
Chef Ed Lee takes brisket up a notch, blending bourbon, preserves, and spices for a deliciously flavorful recipe.
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Breakfast and BrunchFall Granola
Combine autumn ingredients for a breakfast bowl of Fall granola. (Recipe Courtesy: Adrianna Adarme of Fresh Tastes Blog).
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EntreeBeer-Steamed Mussels
When creating this butter sauce, Chef Hayward stressed the importance of restraint when cooking with mussels: "Keep it simple to let them…
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AppetizerGrilled Oysters with Cajun Compound Butter
Are you looking to add some spicy Cajun flair to your next shellfish appetizer. These grilled oysters will hit the spot perfectly. Recipe…
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EntreeButterbean Burger
Looking for a new veggie burger recipe that bursts with flavor? Try this butterbean burger that wows the crowds at Vivian Howard's The…
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RecipeBaked Stuffed Clams
This baked stuffed clams recipe appears in the "Steakhouse" episode of Martha Stewart's Cooking School.
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EntreeGrilled Quail with Garlic Butter and Ginger-Vegetable Rice Pilaf
Skip the turkey and chicken and be adventurous with quail. This recipe comes from Simply Ming, hosted by award-winning chef Ming Tsai.
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Side DishCollards And Kimchi
Chef Ed Lee celebrates some favorite cultures, with this tasty twist on a recipe for collard greens.
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AppetizerBBQ Peel and Eat Shrimp with Lemon Mayo
These shrimp are a favorite at Chef Vivian Howard's oyster bar, the Boiler Room. The rub is like a cross between Old Bay and a BBQ pork rub.
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Side DishBlack BBQ Sauce
Perfect your barbecue with Ed Lee's signature sauce, a mouth-watering fusion of sweet, spicy and rich flavor!
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DessertBlueberry Cobbler with a Cornmeal Sugar Cookie Crust
A fruit cobbler might just be the perfect Summer dessert. This blueberry cobbler, a family favorite, can be adapted for a wide variety of…
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Breakfast and BrunchAdobo-Fried Chicken and Waffles
Fried chicken and waffles, a traditional Southern dish, gets a make-over by Chef Ed Lee and a smokey Filipino adobo spice.
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AppetizerBacon Pâté BLT
What happens when the "L" in BLT strands for "liver"? See Chef Ed Lee's twist on the classic sandwich in this recipe.