Cuisine: American
Baseball games. Apple Pie. Fireworks. The USA has a rich cultural history and culinary heritage. Here are some classic American recipes and some new ideas that are sure to be favorites.
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Breakfast and BrunchHatch Chile Corn Muffins
Discover why these hatch chile corn muffins are perfect for Summer. (Recipe Courtesy of Adrianna Adarme of the Fresh Tastes Blog).
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DessertRye Plum Crisp
Combine tart seasonal plums, rye flakes, and ice cream for a melt-in-your-mouth dessert. (Recipe Courtesy of Adrianna Adarme of the Fresh…
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EntreeHamachi Poke
This recipe is rooted in Hawaiian heritage. Yellowtail, pistachios, seaweed and red onions meet in this fresh and unique summer meal from…
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Side DishJudy Garland's Vegetable Salad
"I like nice, crispy vegetable salad. But I didn't always like it. Then one day my mother discovered just the right combination, just the…
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DessertRhubarb Jam Pie
Make this rhubarb jam pie recipe from Around the Farm Table.
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DessertPeach Crumble Pie
This peach crumble pie recipe appears in the "Pies" episode of Martha Bakes.
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Side DishGarlic Lemon Spinach
Do you know the benefits of blanching your spinach? Find out with food blogger Marc Matsumoto's garlic lemon spinach recipe from the Fresh…
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DessertCherry Chocolate Cookies
From Adrianna Adarme on the Fresh Tastes blog: Everyone has a favorite comfort cookie. Try these cherry chocolate creations the next time…
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DessertPeanut Butter and Jelly Bars
This peanut butter and jelly bars recipe appears in the "Bar Cookies" episode of Martha Bakes.
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DessertBlueberry Crisp
Try Martha Stewart's blueberry crisp recipe from the "Old-Fashioned Fruit Desserts" episode of Martha Bakes.
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Breakfast and BrunchS'mores Pop Tarts
Food blogger Adrianna Adarme prepares homemade s'mores pop tarts.
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EntreeGrits with Broiled Tomatoes
Try this grits with broiled tomatoes recipe from the "Grains" episode of Martha Stewart's Cooking School.
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EntreeFried Okra
This fried okra recipe is a Southern favorite from the "Vegetables" episode of Martha Stewart's Cooking School.
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Breakfast and BrunchJimmy Red Corn Grits
James Island Red (a.k.a. Jimmy Red) is a traditional Native American corn, and an heirloom species, fantastic for making delicious grits.
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DessertButtermilk Pie
Here’s a classic recipe, from pastry chef Lisa Donovan, for an all time southern favorite…Buttermilk Pie!
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AppetizerCandied Yams with Bacon Pecan Syrup
This candied yam appetizer will be a hit at your holiday table -- its almost like starting with dessert. This recipe appears in this…