Cuisine: British
Let's hop over the pond and discover some British favorites. Our recipes will be sure to satisfy your taste buds without the pricy airfare.
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Dessert
Celtic Knot Cookies
Make Martha Stewart's Celtic Knot Cookies from the "Cookies of Great Britain" episode of Martha Bakes.
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Breakfast and Brunch
Paul Hollywood's Hot Cross Buns
Using fresh fruit rather than dried, Paul says this is the best way to make Hot Cross Buns in this Masterclass.
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Breakfast and Brunch
Paul Hollywood's Tsoureki- Greek Easter Bread
Hardboiled eggs dyed red and pressed into the Tsoureki Greek Easter Bread give its distinctive look for Paul's recipe on Masterclass.
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Dessert
Mary’s Victoria Sandwich
For the final technical challenge Mary Berry asked the bakers to make this simple sponge with homemade jam and buttercream – without a…
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Recipe
Savarin with Chantilly Cream
Not just another teatime sponge, this citrus-flavored yeasted cake is soaked in orange liqueur syrup and crowned with Chantilly cream and…
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Dessert
Mary Berry's Jaffa Cakes
Jaffa cakes are no where near as tricky to make at home as you might think. The only fiddly bit is making the chocolate look perfect, but…
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Dessert
Tunis Cake
A moist, lemony sponge topped with chocolate ganache and marzipan decorations. It looks wonderfully festive and is a great alternative to…
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Dessert
Stollen
A delicious yeasted cake filled with dried fruit and a swirl of marzipan. It takes time to make but is well worth the effort. This stollen…
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Dessert
Mincemeat Streusel
This Christmas traybake is very quick and easy -- much faster than making mince pies. The cooked streusel freezes very well. Always serve…
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Dessert
Gingerbread House
Create your own winter wonderland with Mary Berry's gingerbread recipe. It makes a wonderful centrepiece for parties, and children will…
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Breakfast and Brunch
Paul's St. Lucia Buns
This St. Lucia buns recipe by Paul Hollywood is featured in the Season 1 Masterclass: Christmas episode.
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Dessert
Mary's Christmas Genoa Cake
This Christmas genoa cake recipe by Mary Berry is featured in the Season 1 Masterclass: Christmas episode.
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Breakfast and Brunch
Mary's Galette
A galette recipe by Mary Berry.
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Dessert
Mary's White Chocolate & Ginger Cheesecake
A white chocolate cheesecake recipe by Mary Berry.
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Dessert
Paul's Kransekake
This Kransekake recipe by Paul Hollywood is featured in the Season 1 Masterclass: Christmas episode.
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Dessert
Paul's Mincemeat & Marzipan Couronne
This mincemeat and marzipan couronne recipe by Paul Hollywood is featured in the Season 1 Masterclass: Christmas episode.
Likes: 1