Cuisine: Chinese
Chinese cuisine is not just for take-out. Try one of our Chinese recipes from the comfort of your own home and toss that menu out the window!
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EntreeSteamed Bok Choy and Shiitakes
Try Chef Ming Tsai's steamed bok choy and shiitakes recipe from the PBS program The Victory Garden. Use grapeseed oil, ginger, scallions,…
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EntreeChinese Noodles and Broccoli
by Chef Didi Emmons Fresh Chinese noodles served with blanched broccoli and chile oil
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SaladAsian Noodle Salad
15 Minutes -
EntreeOrange Beef Stir Fry
25 Minutes -
EntreeSesame Orange Shrimp
Allie prepares this quick Sesame Shrimp with a delicious orange sauce. Lightly battered, then fried until crisp and golden, it can be…
25 Minutes -
EntreeChicken Stir Fry Wraps
45 Minutes -
EntreePork Chops with Bok Choy and Rice Noodles
25 Minutes -
EntreeGoong Makahm (Tamarind Prawns)
Lightly battered tiger prawns wok-tossed in a spiced tamarind sauce and served with crisped shallots and garlic
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Side DishFried Rice with Vegetables
Source: Adapted from Favorite Farmers Market Recipes, Saratoga County CCE