Cuisine: French
Bonjour mes amis! French cuisine is not just for the fancy-schmancy chefs. Find your inner Julia Child and give these French recipes a try. Bon Appetit!
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Dessert
Peach Clafoutis with Almond Cream
Try Chef Ludo Lefebvre's recipe for Peach Clafoutis with Almond Cream.
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Appetizer
Veggie Pâté
Veggie pâté is easy to make at home, and you can serve it on crackers or bread. (Recipe Credit: Aube Giroux of Kitchen Vignettes).
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Breakfast and Brunch
Tourte Milanaise
This Tourte Milanaise recipe is a vegetarian version of the popular French savory pie, a perfect breakfast for Christmas morning. (Recipe…
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Dessert
Rye Crepes with Pear and Cheddar
Make savory or sweet combinations for this Rye Crepes recipe. (Recipe Credit: Aube Giroux of Kitchen Vignettes).
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Dessert
Green Tea Crepe Cake
Martha Stewart's Green Tea Crepe Cake was featured in the "Green Tea" episode of Martha Bakes.
100 Minutes -
Breakfast and Brunch
Crepes with Honeyed-Ricotta and Blueberry Sauce
Smear honey ricotta filling inside these homemade crepes and drizzle blueberry sauce over them for breakfast or dessert! (Recipe Credit:…
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Breakfast and Brunch
Eggs Royale
Create a visually stunning breakfast tower with alternating layers of texture, topped with caviar.(Recipe Courtesy: Marc Matsumoto from the…
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Dessert
Raspberry and Almond Croissants
Nancy's raspberry and almond croissants recipe is featured in the Final episode of The Great British Baking Show.
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Dessert
Pain au Lait
Richard's Pain au Lait recipe is featured in the Final episode of The Great British Baking Show.
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Dessert
Kouign Amann
This kouign amann recipe is a Breton cake featured as the technical challenge in the "Pastries" episode of The Great British Baking Show.
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Dessert
Raspberry Ripple Eclairs
Nancy's raspberry ripple eclairs recipe is featured in the "Pastries" episode of The Great British Baking Show.
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Entree
Croque Monsieur
Croque monsieur is a classic French sandwich. This recipe appears in "Martha Stewart's Cooking School."
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Dessert
Tarte Tatin
This French dessert is an upside-down caramelized apple tart that legend has it was created by accident.
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Entree
Crottin Tart (Crottin de Chavignol)
This crottin tart is made of Crottin de Chavignol, one of France's most famous goat cheeses. Learn more about French goat cheese in this…
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Breakfast and Brunch
Corn and Chorizo Hash
Chorizo is a spicy Spanish sausage. Combine it with corn, potatoes, and a fried egg to create a savory dish versatile enough to enjoy…
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Dessert
Chocolate Pots de Creme
This chocolate pots de creme recipe appears in the "Puddings" episode of Martha Bakes.