Cuisine: French

Dessert

Cherry Clafoutis

Make this French dessert, cherry clafoutis with Kirsch, fresh cherries, eggs, sugar, and vanilla extract. Recipe shared by Chef Patrick…

Entree

Lentils and Spicy Sausages

This traditional French dish of lentils and spicy sausages is perfect for an easy one-pot weeknight meal from Jenna Weber on the Fresh…

Soup and Stew

Potage Crème d'Asperges

Following Julia Child's template, Marc Matsumoto creates Potage Creme d'Asperges in his own variation on Potage Parmentier from her classic…

Side Dish

Zucchini au Gratin

Similar to potatoes au gratin, get ready to cook and toss some vegetables until the parmesan in this zucchini au gratin recipe is baked and…

Entree

Coq Au Vin

Our food blogger, Jenna Weber, puts her spin on Julia Child's coq au vin recipe. She shares some tips for making this dish in a full post…

Breakfast and Brunch

French Toast Brûlée

Marc Matsumoto has a few suggestions for taking your typical French toast recipe to the next level with a few alternate techniques. Marc…

Salad

Salade Lyonnaise

Topped with a creamy poached egg, tangy champagne vinegar, and salty lardon, Salade Lyonnaise is a unique salad that uses frisée for a…

Entree

Salmon Rillettes

Recipe by Dorie Greenspan This recipe is a great do-ahead spread to serve pre-dinner. Use it for Thanksgiving!!

Entree

Beef Bourguignon with Roasted Potatoes

Food blogger Jenna Weber channels Julia Child with her take on beef bourguignon. Jenna shares her inspiration for the dish in a full post…

Entree

Roasted Capon with Mushroom-Truffle Stuffing

Entree

Spiced Crusted Yellowfin Tuna

Try this seafood recipe for spiced crusted yellowfin tuna from The Chef's Wife for your next dinner.

Dessert

Coconut Crème Caramel & Mango Vanilla Bean Compote

This is one elegant dessert. It may sound a bit heavy, but it's really not. Serve this with a California sparkling wine for a delightful…

Dessert

Mango Vanilla Bean Compote

This compote is simple to make but complex in taste. It's the perfect addition for any dessert that needs a little flavor boost.

Salad

Fall Radish and Celery Salad with a Champagne Vinaigrette

What makes this salad so special is the warmed Vinaigrette; it brings the flavor notes together beautifully. Try a Sauvignon Blanc with…

Recipe

Champagne Vinaigrette

This warmed champagne vinaigrette brings the flavor notes together beautifully. Try a Sauvignon Blanc when you add this vinaigrette to any…

Breakfast and Brunch

Quiche

Marc Matsumoto of NoRecipes shares his quiche recipe that can be varied to fit whatever vegetables or other ingredients you wish to include.