Cuisine: French

Side Dish

French Potato Salad

Recipe courtesy of Maite Gomez‐Rejón Art and food may seem like an unlikely combination, but chef and art historian Maite Gomez-Rejon,…

Salad

Fontina and Sweet Pepper Salad

This salad shows the French influence in the Piedmont with the use of Dijon mustard. Watch Mary Ann Esposito make Fontina and Sweet Pepper…

Entree

Ratatouille

A simple stew of summer vegetables can be so flavorful and satisfying with this ratatouille recipe from Jenna Weber of Eat, Live, Run. See…

Entree

Arni Fournou

Entree

Goat Barbacoa

By Kim Goodfriend and Meghan Laslocky

Entree

Halibut Horiatik

It’s fish, it’s light, it’s easy. Horiatik means Greek village style

Entree

Octopus & Lamb Gyros

You can make gyros out of your favorite kind of meat or seafood

Side Dish

French Baguette

Chef Danielle Forestier makes this traditional French classic recipe for a French baguette for Julia Child's classic show "Baking with…

Entree

Choucroute Garni A La Juive

"Sauerkraut with Corned Beef and Sausages Jewish Style" By Andre Soltner Jews were known for being in the Charcuterie business in France.…

Entree

Crique Stephanoise

By Daniel Boulud Grated Potato Latke with Smoked Salmon To me, this is the ultimate potato pancake, one I tasted in the Ardeche of France.…

Entree

Pissaladière

by Chef Kathy Duffy Traditional French tart with caramelized onions, dried plum tomatoes, olives and basil

Entree

Ratatouille with Eggplant and Zucchini

Dessert

Crepes with Sautéed Bananas and Chocolate

Make at home this traditional french street snack.

Entree

Lamb Tagine with Pumpkin, Golden Raisins, and Chickpeas

Traditional French cooking teaches that a classic braise begins by searing the meat, deglazing with wine or stock, scraping up the fond,…

Entree

Milk-Braised Pork

Pork shoulder slowly braised in milk, garlic, and rosemary until very tender