Cuisine: Japanese
Explore this popular Asian cuisine with our Japanese recipe collection. From maitake to soups to tempura, we have a culinary tour of the Japanese cuisine ready for you.
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EntreeMaple-Glazed Hakurei Turnip and Shiitake on Soba Noodles
Hakurei turnips taste similar to mild radishes and pair well with mushrooms. (Recipe Credit: Aube Giroux from Kitchen Vignettes).
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Breakfast and BrunchOchazuke (Japanese Tea Rice)
Prepare the rice and salmon ahead of time to put this traditional Japanese dish together quickly in the morning. (Recipe Courtesy: Marc…
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AppetizerKanpachi Sashimi with Spicy Ponzu
The creamy quality of kanpachi combines with the spicy and tart tastes of the toppings to make a flavorful, textured dish.(Recipe Courtesy:…
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EntreeTeriyaki Chicken Bowl
If sake is hard to find, use water as a substitute instead of sherry or rice wine vinegar.(Recipe Courtesy: Marc Matsumoto from the Fresh…
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EntreeGomoku Chahan
Gomoku is a Japanese word referring to the five ingredients in this recipe mixed with rice. (Recipe Courtesy: Marc Matsumoto of the Fresh…
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Side DishRoasted Hen of the Woods
Hen of the Woods is a mushroom variety with a robust earthy aroma. (Recipe Courtesy: Marc Matsumoto of the Fresh Tastes blog)
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AppetizerPanko Crusted Oysters with Sambal Aioli
Discover why oysters make a perfect appetizer. This oyster recipe comes from Simply Ming, hosted by award-winning chef Ming Tsai.
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AppetizerWagyu Tataki with Thai Basil Pesto and Spicy Rice Noodle Stir Fry
Spice up dinner by trying this Wagyu Tataki with Thai Basil Pesto and Spicy Rice Noodle Stir Fry recipe. This recipe comes from Simply…
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Side DishSweet and Savory Kabocha Pumpkin
The kabocha pumpkin is marinated in soy sauce and cooked in dashi until tender. (Recipe Courtesy of Marc Matsumoto of the Fresh Tastes Blog)
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Side DishEggplant and Tomato Salad
Marinate eggplant in a tomato vinaigrette in this side salad recipe from Marc Matsumoto of the Fresh Tastes blog.
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EntreeNikumiso Dengaku (Stuffed Eggplant)
Nikumiso literally means meat miso. Try Marc Matsumoto's Japanese recipe for stuffed eggplant, and learn more at the Fresh Tastes blog.
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EntreeJapanese Ratatouille
Bring out the flavor of your fresh seasonal vegetables with miso, ginger and sesame from Marc Matsumoto of the Fresh Tastes blog.
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EntreeGrilled Lemongrass Beef
Garlic, lemongrass and ginger give this meat marinade its fresh herbal flavor from Marc Matsumoto of the Fresh Tastes blog.
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Side DishGarlic Edamame
This garlicky variation on classic Japanese edamame from Marc Matsumoto of the Fresh Tastes blog will leave you licking your fingers.
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EntreeSweet Miso Chicken Wings
Brown sugar, miso and ginger add great flavor to this make-ahead crowd pleaser from Marc Matsumoto of the Fresh Tastes blog.
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EntreeSablefish Tandoori with Mango Relish
This versatile white-meat fish is almost impossible to dry out and perfect for tandoori. Try it with food blogger Marc Matsumoto's…