Cuisine: Korean

Soup and Stew

Doenjang Chiggae (Soybean Paste Soup)

It would go well with a bowl of steamed rice and a side of kimchi. For vegetarians, simply make the recipe without any meat or seafood.

Entree

Don Katsu (Fried Pork Cutlet)

Try this fried pork cutlet recipe from Cathlyn's Korean Kitchen made with a pork marinade and datsu sauce.

Appetizer

Jajang Myun (Noodles with Blackbean Sauce)

Try this noodles with blackbean sauce recipe from Cathlyn's Korean Kitchen made with Asian noodles and Chinese cabbage.

Entree

Cabbage Kimchi

Try this cabbage kimchi recipe from Cathlyn's Korean Kitchen made with Korean cabbage, anchovy sauce, and onions.

Entree

Ssamjang (Savory Soybean and Tofu Dipping Sauce)

Try this savory soybean and tofu dipping sauce from Cathlyn's Korean Kitchen made with chilli paste, dwenjang, and tofu.

Entree

Gool Bokkeum (Oyster Stir Fry)

Try this oyster stirfry recipe from Cathlyn's Korean Kitchen made with eggs, oyster meats, onions, and corn flour.

Entree

Nakji Bokkeum (Spicy Octopus Stirfry)

Try this spicy octopus stirfry recipe from Cathlyn's Korean Kitchen made with octopus, carrots, red pepper, and onion.

Entree

Whe-Dop-Bap (Seafood Bibimbap)

Try this seafood bibimbap recipe from Cathlyn's Korean Kitchen made with salmon, tuna, carrots, cucumber, and rice.

Appetizer

Sweet and Spicy Chicken Nuggets

These chicken nuggets are simply delicious and finger-licking good.

Soup and Stew

Kimchi

What can be more delicious than putting spicy cabbage in a jar and letting it ferment for months? Learn how to make Kimchi, Korea's…

Entree

Japchae

Lidia Bastianich samples Korean food and learns about Korean wedding traditions when she attends a celebration in Flushing, Queens in Lidia…

Entree

Japchae

Colorful vegetables and succulent beef make this Korean favorite a must-try for anyone who loves Asian cuisine. Made simple through…