Cuisine: Mexican
Enchiladas, burritos, quesadillas - our list of Mexican recipes includes all your favorites. Put your own twist on these staples or try a new dish out!
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Breakfast and BrunchSouthwest Tofu Scramble
Make this flavorful dish in about 10 minutes for a delicious breakfast or quick dinner. (Recipe Courtesy: Marc Matsumoto from the Fresh…
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EntreeRefried Beans
Use any type of bean to make this flavorful, yet simple Mexican dish.(Recipe Courtesy: Marc Matsumoto from the Fresh Tastes Blog)
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EntreeSalsa Verde Enchiladas
Fill your Salsa Verde Enchiladas with sautéed summer squash, zucchini, and corn. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog).
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AppetizerGuacamole
View all FOODPHILES recipes Recipe courtesy of Tamale Spaceship via WTTW Chicago
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AppetizerSalsa Molcajete
View all FOODPHILES recipes Recipe courtesy of Birrieria Zaragoza via WTTW Chicago
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AppetizerMexican Nachos
Bury your chips in layers of melty cheese, beans, radishes, cilantro, jalapenos, and avocado. (Recipe Credit: Adrianna Adarme of the Fresh…
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Side DishGrilled Artichokes with Salsa Verde
Mexican salsa verde ("green sauce"), which is often more mild than its red counterpart, gets its brilliant color from fresh green herbs…
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EntreeElote (Mexican Corn on the Cob)
Typically served by Mexican street vendors, elote is served hot with mayonnaise, Cotija cheese, and Ancho chile powder. (Recipe courtesy of…
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EntreeMango Shrimp Tacos
Combine grilled shrimp and mango for a summertime taco. People can assemble their own combinations.
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BeverageHorchata
From Adrianna Adarme of the Fresh Tastes blog: This horchata recipe is a Mexican beverage topped with cinnamon and served iced cold.
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AppetizerSalsa Verde
Learn two methods of cooking tomatillos to make a homemade salsa verde recipe from food blogger Aube Giroux of the Kitchen Vignettes blog.
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EntreeShrimp Cilantro
Shrimp is a staple of many Latin American cuisines and this shrimp cilantro dish is a classic way to serve this ubiquitous seafood.
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AppetizerSalsa Verde or Salsa Roja
Salsas verde and roja are staple Mexican sauces, used daily by the average family. Salsa verde, or green sauce, is typically made with…
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Breakfast and BrunchGreen or Red Chilaquiles
Chilaquiles, or tortilla casserole, is a traditional Mexican dish usually served during breakfast or brunch, although it can be eaten at…
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AppetizerCeviche Acapulco
Ceviche is an ancient and popular dish that has been around for as long as the Incas. It is native to Peru, although it quickly travelled…
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EntreeSpice-Rubbed Pork Tenderloin in Corn Husks
This dish by Chef Barbara Pool Fenzl requires just 20 minutes in the oven and can cook while you entertain your guests.