Cuisine: Mexican
Enchiladas, burritos, quesadillas - our list of Mexican recipes includes all your favorites. Put your own twist on these staples or try a new dish out!
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EntreeSeared Tuna Tortilla Sandwich
This sandwich by Chef Vincent Guerithault bypasses bland tuna in a can for fresh tuna steaks, which are layered with tortillas—the bread of…
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Side DishDutch Oven Green Chili Corn Bread
Chef Chuck Wiley likes to bake this flavorful corn bread in a Dutch oven over a campfire. The cast iron pan makes it especially crispy. You…
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EntreeSugar and Chile Cured Duck Breasts
This is Chef Robert McGrath's contemporary take on trail food, inspired by the Old West. It's a whole other world from hardtack, however,…
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EntreeCoffee-Roasted Fillet of Beef with Pasilla Chili Broth
Chef Robert del Grande's unique method for roasting beef produces a succulent fillet that is perfectly cooked. The coffee and cocoa give…
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Soup and StewTraditional Posole
Try Chef Barbara Pool Fenzl's take on posole, an original Southwest comfort food. Posole is an ancient feast day dish and is a favorite on…
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EntreeAncho-Glazed Chicken
Chefs Mary Sue Milliken and Susan Feniger use one of their favorite chiles—the aromatic, coffee-scented ancho—in a marinade that is…
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EntreeGoat Cheese and Crab Rellenos with Fiery Black Bean-Pineapple Salsa
Chef Stephan Pyles prefers to "roast" the chiles for rellenos by frying them in hot oil for a few minutes until they blister. He then dips…
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DessertChocolate Tacos Filled with Hazelnut-Chocolate Mousse
Chef Donna Nordin is quite a chocolate artist as demonstrated with this whimsical dessert. The tacos are easily formed out of rounds of…
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Side DishCactus Fries
This dish is the creation of Chef Jay McCarthy, and these are no ordinary spuds. Serve them as an appetizer, side dish, or even as a first…
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BeverageSpicy Paloma
This spicy paloma recipe from food blogger Adrianna Adarme combines tequila, grapefruit juice, and jalapeños on the Fresh Tastes blog. The…
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DessertBananas or Plantains Flambé
This elegant dessert of banana or plantain flambé is popular in the finer restaurants of Mexico. It is a more sophisticated version of…
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EntreeBraised Mushroom Tacos
These braised mushroom tacos are quick and easy. Food blogger Marc Matsumoto explains how to avoid the usual time-consuming aspects of this…
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EntreeTurkey and Avocado Burrito
This avocado burrito recipe with turkey is a lighter option than beef, but is still a filling weeknight meal. Food blogger Jenna Weber…
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AppetizerGuacamole
Recipe courtesy of AUNI, the Agaston Urban Nutrition Initiative When Michele Obama challenged American schools to create healthy cafeteria…
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EntreeGrilled Shrimp Tacos with Poblano-Corn Salsa
Add some poblano-corn salsa to this grilled shrimp tacos recipe for a delicious Taco Night dinner. Jenna Weber shares her Cinco de Mayo…
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EntreeCumin-Rubbed Steak Tacos with Turmeric-Lime Crema
Cumin is one of my favorite spices. A key ingredient in both Latin-American and Indian cuisines, there's a certain warmth to it and the…