Cuisine: Mexican

Beverage

Mexican Coffee

There is no better warm cocktail than Mexican Coffee. Tequila and Kalhua make a great pair as they team up with the strong taste of coffee…

Dessert

Mexican Chocolate Sauce

This sauce makes a cup of coffee divine. Put a couple of spoonfuls of Mexican Chocolate Sauce into your mug, pour in hot coffee and top…

Side Dish

Sweet Mexican Cornbread

If you like sweet cornbread this is the recipe for you. Traditional ingredients mixed with the sweet smoothness of sweetened condensed milk…

Breakfast and Brunch

Capirotada with Bananas, Pecans and Prunes

Enjoy this traditional Mexican holiday favorite for breakfast or dessert. Recipe courtesy of Patricia Jinich.

Entree

Fish Tacos with Grouper Filets

Make fish tacos for a delicious Mexican dinner that you can make with any firm, meaty fish. Watch Donna Reynolds make fish tacos in this…

Entree

Pork Tamales

This recipe for pork tamales comes from San Antonio's landmark Mi Tierra restaurant, now run by the third generation of the Cortez family.…

Entree

Burrito

Recipe courtesy of AUNI, the Agaston Urban Nutrition Initiative When Michele Obama challenged American schools to create healthy cafeteria…

Side Dish

Black Beans

Recipe courtesy of AUNI, the Agaston Urban Nutrition Initiative When Michele Obama challenged American schools to create healthy cafeteria…

Side Dish

Spanish Rice

Recipe courtesy of AUNI, the Agaston Urban Nutrition Initiative When Michele Obama challenged American schools to create healthy cafeteria…

Entree

Tamales

Tamales are Latin American dishes cooked in masa and steamed in a leaf wrapper and can be filled with your choice of meat, cheese, or other…

Entree

Beef or Turkey Empanadas (Flaky Meat Pies)

Aviva Goldfarb of The Six O'Clock Scramble wrote a full post about empanadas at Kitchen Explorers.

Side Dish

Aunt Gertie's Red Rice

Red rice is a Mexican dish made with garlic, bacon, onions, peppers, and tomato sauce. Red rice tastes even better the next day.

Salad

Saffron Rice and Bean Salad

Brighten up a boring meal with this colorful Saffron Rice and Bean Salad from Aviva Goldfarb of The Six O'Clock Scramble. See the full post…

Entree

Poblanos Rellenos-Stuffed Poblano Chiles

Zarela Martinez makes poblanos rellenos-- stuffed poblano chiles for Julia Child on her classic cooking show In Julia's Kitchen with Master…

Dessert

Bananas Faustos with Sopadilla Salsa

by Chef Aaron Sanchez Bananas in a rum butter sauce, topped with strawberry and sopadilla salsa.

Dessert

Tres Leches Cake