Cuisine: South American
Discover the South American recipes we offer from gazpacho to empanadas to explore the Latin flavors in your own kitchen.
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Entree
Moqueca and Pão de Queijo
I love my family, so when my four children grew up and I became an empty nester, I knew it was time for an adventure. Tomio, my oldest, was…
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Recipe
Moqueca Capizaba
Moqueca is a Brazilian fish stew recipe made with salt water, tomatoes, onions, garlic, and often coriander; slowly cooked in a terra cotta…
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Entree
Feijoada
Brazil’s national dish, feijoada is traditionally a stew of beans (black), with beef and pork. Fátima Langa’s feijoada recipe — featured in…
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Entree
Birria
Erika Rojas is a graduate of the the Comal Heritage Food Incubator in Denver, Colorado. Hailing from Guadalajara, Erika now has her own…
135 Minutes -
Dessert
Brazo de Reina (Swiss Roll)
Make this Brazo de Reina recipe featured in the POV film, Tea Time.
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Dessert
Chilean Alfajores (Dulce de Leche Biscuits)
Make these Chilean Alfajores featured in the POV film, Tea Time.
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Dessert
Alfajores de Dulce de Leche
Alfajores are a traditional Latin American cookie reminiscent of a dulce de leche flavor. This recipe was featured in the "Caramel" episode…
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Side Dish
Passion Fruit Syrup
This sweet tropical syrup takes center stage in cocktails, on pancakes or over yogurt from Marc Matsumoto of the Fresh Tastes blog.
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Dessert
Brigadeiro
These Brazilian brigadeiros are chocolate truffles rolled in a variety of truffles. Recipe from Adrianna Adarme of the Fresh Tastes blog.
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Appetizer
Lemongrass Ceviche
Food blogger Marc Matsumoto blends Thai and South American flavors in this lemongrass ceviche recipe on the Fresh Tastes blog.
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Beverage
Acai and Banana Smoothie
Acai is considered a "superfood" that boosts the immune system and metabolism
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Dessert
Alfajores
Alfajores are a traditional Latin American cookie reminiscent of a dulce de leche flavor from food blogger Adrianna Adarme on the Fresh…
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Appetizer
Peruvian Ceviche
What's better than Peruvian Seafood Ceviche, made with the freshest seafood available? Lidia and Brazilian-American culinary graduate…
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Appetizer
Papa a la Huancaína
Papa a la Huancaína is a Peruvian salad with boiled potatoes in a spicy, creamy sauce. It is often an appetizer during the holidays from…
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Salad
Ensalada De Bacalao (Salt Cod Salad)
by Chef Aaron Sanchez Cod served with onions, scallions, cilantro, avocado, and tomatoes in a lime juice and garlic dressing
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Entree
Empanadas
60 Minutes