Cuisine: Spanish
Spanish recipes are full of colors and flavors. Paellas and gazpachos are just two of the many dishes that make Spanish cuisine so rich - not to mention delicious.
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Dessert
Churro Funnel Cakes
These Churro Funnel Cakes are a Spanish and Mexican twist on a favorite state fair pastry. (Recipe Credit: Marc Matsumoto of Fresh Tastes)
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Appetizer
Queso Fundido with Squash and Zucchini
Similar to a cheese fondue, this dip features vegetables for a hearty appetizer. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog)
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Recipe
Spanish Rice
If you have steamed rice leftover from last night's dinner, transform it easily into Spanish Rice with this simple recipe.
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Entree
Mojo Verde Chicken
Create a versatile marinade using garlic, cilantro, lime juice, peppers and orange juice. (Recipe Courtesy: Marc Matsumoto from the Fresh…
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Side Dish
Arroz Amarillo
This yellow rice uses turmeric and saffron for its vibrant color and flavorful taste.(Recipe Courtesy: Marc Matsumoto from the Fresh Tastes…
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Dessert
Alfajores de Dulce de Leche
Alfajores are a traditional Latin American cookie reminiscent of a dulce de leche flavor. This recipe was featured in the "Caramel" episode…
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Entree
Farro Con Pollo
Try this rustic version of Arroz Con Pollo with farro in place of rice. (Recipe Courtesy: Marc Matsumoto of the Fresh Tastes blog)
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Breakfast and Brunch
Corn and Chorizo Hash
Chorizo is a spicy Spanish sausage. Combine it with corn, potatoes, and a fried egg to create a savory dish versatile enough to enjoy…
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Entree
Chicken and Seafood Paella
Serve paella for a feast featuring chicken, pork, and seafood in this hearty version of the classic dish.
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Dessert
Alfajores
Alfajores are a traditional Latin American cookie reminiscent of a dulce de leche flavor from food blogger Adrianna Adarme on the Fresh…
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Appetizer
Padrón Peppers with Bonito Flakes and Orange Zest
This Padrón peppers recipe from food blogger Adrianna Adarme from the Fresh Tastes blog has a mild spice along with an earthy flavor from…
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Appetizer
Gambas Al Ajillo (Garlic Shrimp)
Learn how easy it is to cook authentic Spanish tapas with Marc Matsumoto's recipe for Gambas Al Ajillo (shrimp cooked with garlic) in a…
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Entree
Clams and Chicken Paella
Food blogger Marc Matsumoto loves cooking paella, a traditional Spanish rice dish, not just because of its simple one-pot preparation, but…
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Soup and Stew
Kicked Up Gazpacho
Keep your kitchen cool with this simple and healthy gazpacho recipe from Jenna Weber of Eat, Live, Run. See the full post at the Fresh…
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Soup and Stew
Sopa de Ajo
Discover how clever Spanish peasants turned stale bread, garlic, and scraps of ham into a delicious soup from Marc Matsumoto of No Recipes.…
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Entree
Especial Cazuela