Cuisine: Thai
Discover authentic Thai recipes such as curry and Pad Thai and other flavorful dishes to bring the delicacies of Thailand into your home.
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EntreePanang Curry with Shrimp
Fried peanuts add bite, richness, and crunch to the bold and luscious flavors in Adjo Honsou's Thai dish.
Likes: 8 60 Minutes -
Side DishThai Tofu Panang Yorkshires
A delicious tofu curry is used to fill lightly spiced Yorkshires for a canapé with a difference. These churros are great plain or with any…
Likes: 1 -
AppetizerTropical Beef Salad
Use natural meat tenderizers, like kiwi and ginger, and Thai aromatics, like lemon and cilantro, to create this intensely flavorful…
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EntreeSpicy Beef Salad
View all FOODPHILES recipes Recipe courtesy of Arun's via WTTW Chicago
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AppetizerLemongrass Ceviche
Food blogger Marc Matsumoto blends Thai and South American flavors in this lemongrass ceviche recipe on the Fresh Tastes blog.
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EntreeGreen Curry Crab Cakes
Uses coconut milk, lemongrass, shrimp, and kaffir leaves to infuse Thai flavor into your crab cakes. Food blogger Marc Matsumoto explains…
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EntreeChicken Pad Thai
This authentic Pad Thai recipe is easy to make, gluten-free and is as good as your neighborhood Thai recipe.
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EntreeCabbage Wrapped Red Curry Salmon
Cabbage wrapped salmon is a flavorful, yet humble dish. Food blogger Marc Matsumoto explains how to steam salmon in a full post on the…
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EntreeAsian Baked Tofu
Whether you are vegan or not, everyone can enjoy this Asian Baked Tofu recipe because it contains sweet and salty flavors that enhance the…
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AppetizerPeanut Sauce
Peanut sauce is commonly found upon African, Thai, and other Asian dishes. Food blogger Sarah Spigelman of Fritos and Foie Gras shares…
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EntreeWhite Curry
You might be surprised that this spicy dish actually comes in a third variation besides red and green curry. Food blogger Marc Matsumoto…
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EntreeRaw Pad Thai
Recipe courtesy of Arnold Kauffman If the words "raw food" sound harsh to you, you probably have not yet been introduced to Arnold…
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EntreeCoconut Chicken and Vegetable Curry
Try this coconut chicken and vegetable curry recipe from Aviva Goldfarb of The Six O'Clock Scramble wrote afull post at Kitchen Explorers.
30 Minutes -
EntreeChicken Satay with Peanut-Chutney Sauce
You will need twelve metal or wooden skewers for this dish; soak wooden skewers thoroughly in water before using to prevent them from…
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EntreeThai Beef with Chilies and Basil Over Coconut Rice
15 Minutes -
EntreePot Sticker Pad Thai
15 Minutes