Delicata Squash Tacos
by Adrianna Adarme on Nov 2, 2018
- Course
- Entree
Tags
Ingredients
- 1 tablespoon neutral-flavored oil
- 2 delicata squash, trimmed, halved, seeds removed and cubed
- 1 shallot, peeled and minced
- Kosher salt
- ½ teaspoon ground cumin
- ½ teaspoon ground coriander
- ½ teaspoon smoked paprika
- Tortillas, for serving
- Sliced radishes, as garnish
- Crumbled cotija, as garnish
Instructions
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In a medium skillet, set over medium heat, add the oil. When warm, add the cubed squash and cook until softened and golden brown, about 5 minutes.
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Next, add the spices to the squash, along with two tablespoons of water. Toss until combined. Cook for an additional minute or two, just until the water evaporates. Salt to taste.
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Spoon into warm tortillas and garnish with radishes and cotija.