Domlama — Uzbek Vegetarian Stew

Ingredients

• 1 cabbage shredded into large pieces
• 6 carrots sliced
• 6 potatoes sliced
• 6 turnip or daikon sliced
• 9 beets sliced
• 6 red peppers sliced
• 3 onions sliced
• 3 heads of garlic unpeeled
• 8 tomatoes thick slices
• Margarine — 1 lb.
• Oil — 1 cup
• Water — 1 cup
• Cumin — 1 cup or to taste
• Salt and Pepper to taste

Instructions

1. 1
   Carefully lay all vegetable in layers in steam or roast pan; put salt and pepper to taste on each layer; pour water and oil.
2. 2
   Put margarine on the very top.
3. 3
   Cover with aluminum foil.
4. 4
   Cook in the oven for 1 ½ hours at 325 degrees. Makes 5 lbs.