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Domlama — Uzbek Vegetarian Stew
Ingredients
- 1 cabbage shredded into large pieces
- 6 carrots sliced
- 6 potatoes sliced
- 6 turnip or daikon sliced
- 9 beets sliced
- 6 red peppers sliced
- 3 onions sliced
- 3 heads of garlic unpeeled
- 8 tomatoes thick slices
- Margarine — 1 lb.
- Oil — 1 cup
- Water — 1 cup
- Cumin — 1 cup or to taste
- Salt and Pepper to taste
Directions
- Carefully lay all vegetable in layers in steam or roast pan; put salt and pepper to taste on each layer; pour water and oil.
- Put margarine on the very top.
- Cover with aluminum foil.
- Cook in the oven for 1 ½ hours at 325 degrees. Makes 5 lbs.
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