Fattet Hummus

Ingredients

Main Ingredients

• 2 cups chickpeas, cooked
• ½ cup tahini
• 1 cup plain yogurt
• Pita bread, cut in small squares or unsalted pita chips
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1 teaspoon cumin

For Garnish

• 2 tablespoons of pine nuts
• 2 tablespoons of olive oil
• 1 tablespoon of chopped parsley
• 2 tablespoons of chopped tomatoes (optional)
• 2 tablespoons of pomegranates (optional)
• ½ teaspoon of ground cumin

Instructions

1. 1
   To Make the Sauce: Mix the chickpeas, yogurt, tahini, crushed garlic, lemon juice, cumin, and salt. Blend all the ingredients together until you get a smooth dip. If it gets thick, add some chickpea water/broth.
2. 2
   To Assemble the Fatteh: Bake your pita bread pieces in the oven until golden and crispy.
3. 3
   Toast 2 tablespoons pine nuts with warm olive oil or melted aged butter in a pan until golden. Set aside.
4. 4
   Spread pita bread in a deep bowl. Add chickpeas and some chickpea water to soften the bread.
5. 5
   Spread a layer of the sauce on top.
6. 6
   Garnish with chopped parsley, chopped tomato, toasted pine nuts, pomegranates, and cumin.