Chana Chaat

Ingredients

• 1 - 15.5 oz can of chickpeas
• 1 medium potato
• 1 medium tomato, chopped
• ½ onion, chopped
• ¼ cup of cilantro, chopped
• Salt and pepper to taste
• 1 tablespoon lemon juice (add more if you want more tartness)
• 1 teaspoon cumin
• 1 teaspoon coriander powder
• 2 teaspoons chaat masala
• Mint leaves chopped
• 2 tablespoon yogurt

Instructions

1. 1
   Boil the potatoes.
2. 2
   Mix canned chickpeas and all other veggies up. Chop potato and mix it in.
3. 3
   Add spices, mix it up, add mint and yogurt on top, and serve!