- Fresh Figs
- Bacon Slices
- Trim off the stem tips of fresh figs and slice nectarines into thick wedges. Cut each strip of bacon lengthwise into two thinner strips.
- Wrap each piece of fruit carefully with a ribbon of fatty goodnes.
- Sear the bacon bites at the edge of the grill, where it's not quite so hot, or wait until the coals are dying down at the end of the picnic.
- Serve over baby arugula leaves as a salad or nibble as is, hot and glistening, for dessert. I think they would be lovely over vanilla or caramel ice cream.