Course: Snack
Whether you are a child or an adult, sometimes everyone needs a little snack to keep us going during the day. We have many snack recipes, such as dips, healthy treats, and other bite-sized ideas to fill in the time between meals.
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SnackFried Mozzarella
This recipe was created by Dan Rinaldi and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now on…
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SnackPastelitos de Guayaba
This recipe was created by Irma Cadiz and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now on PBS…
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SnackSPAM Musubi
This recipe was created by Josh Taylor and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now on…
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Side DishQueso Dip
Looking for a side that's creamy, spicy, fresh and full of spices? Look no further. This queso recipe courtesy of Larry Delgado, McAllen,…
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Side DishMelitzano-Varkoules
These delicious Eggplant Boats (with Tomato Paste, Yogurt, and Feta) pack a lot of vibrant Mediterranean flavors in a recipe that is tasty,…
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AppetizerEVOO Portobello Frites
This EVOO Portobello Frites recipe was featured in a live taping of Simply Ming at Home with chef Ming Tsai. This will be featured in the…
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AppetizerPizza Rolls with Broccoli Rabe and Sausage or Ricotta and Leeks
Pizza rolls are wonderful to make as a snack or as part of a lunch or brunch with salad. They are best when served warm but also can be…
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SnackTruffled Popcorn
Because dining in our kitchen is a bit like dinner and a movie, we often serve this version of popcorn at the Chef’s Table. Even without…
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DessertCherry Chocolate Chunk Muffins
Cherries mean summer and these cherry chocolate chunk muffins are the perfect thing to snack on in the afternoon. (Recipe Credit: Adrianna…
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DessertLemon Raspberry Muffins
These lemon raspberry muffins have the right amount of sweetness with a bit of zing, perfect for a snack or morning delight. (Recipe…
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EntreeMushroom Tacos
Use whatever mushrooms are in season to create these flavorful mushroom tacos. Recipe shared by Chef Val Cantu on Bringing It Home with…
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AppetizerCamelia’s Lacto-Fermented Pickled Sunchokes
These pickled sunchokes are simple to make and are a great addition to salads and tacos. Read more about Aube Giroux's time with Camelia on…
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EntreeLeek and Mushroom Grilled Cheese
Let this leek and mushroom grilled cheese literally melt in your mouth. (Recipe Credit: Adrianna Adarme of Fresh Tastes).
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EntreeWalter Riesen’s Okonomiyaki (Japanese Vegetable Pancake)
Custardy on the inside, crispy on the outside, okonomiyaki are the ultimate comfort food. Read more about Aube Giroux's time with Walter on…
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DessertCarrot Cupcakes
These carrot cupcakes are so deliciously fluffy and the warm spices add a delicious savory element to them. (Recipe Credit: Adrianna Adarme…
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AppetizerSpiced-Chickpeas Nachos
Enhance the texture of a normal recipe by baking and adding spiced chickpeas to these nachos. (Recipe Credit: Adrianna Adarme of Fresh…