SPAM Musubi

Ingredients

• 3 cups cooked sushi rice
• 3 tbsp rice wine vinegar
• 1 tbsp of sugar (you may add more if you would like)
• Nori (sushi sheet seaweed)
• 2 cans of SPAM®
• Furikake
• Sesame oil

Instructions

1. 1
   Cook three cups of white rice.
2. 2
   Put your cooked rice in a large bowl. Add rice wine vinegar and sugar. (Make this similar to sushi rice.)
3. 3
   Slice the SPAM into even slices, lengthwise (as thin or as thick as you would like).
4. 4
   Cook the SPAM in a frying pan with sesame oil.
5. 5
   Cut nori into approximately 4- by 10-inch pieces.
6. 6
   Line up the musubi maker on one end and start filling your musubi maker with rice (only a little at a time). Add sauces if you would like.
7. 7
   Pat your rice down and add furikake and a slice of SPAM.
8. 8
   Put some furikake on top of your SPAM and pat some rice on top.
9. 9
   Remove from the musubi maker. Dip your hand into a small dish of water to use as a glue to stick the nori on the rice and wrap it all the way around.
10. 10
    ENJOY!