Gool Bokkeum (Oyster Stir Fry) Recipe | Korean Recipes | PBS Food

Gool Bokkeum (Oyster Stir Fry)

Try this oyster stirfry recipe from Cathlyn's Korean Kitchen made with eggs, oyster meats, onions, and corn flour.


Yield: 2 servings



  • 2 eggs
  • 6 oz fresh farmed oyster meats
  • ½ cup corn flour
  • ½ tbsp cooking wine
  • 2 cups chopped minari water cress
  • 1 cup chopped green onions
  • cooking oil
  • sea salt


  1. Break the eggs and prepare egg wash in a bowl
  2. Add a dash of sea salt, cooking wine and give it a gentle whisk.
  3. Dip and clean the oysters in a bowl of salt water, and then sprinkle a little more salt to season them
  4. Dust the oysters with some corn flour so they absorb the moisture.
  5. Heat up a skillet, and pan fry the oysters in some olive oil for a couple of minutes.
  6. When the oysters are cooked, drizzle a little more oil and then pour the egg wash over it.
  7. Using a pair of wooden chopsticks, gently fluff the ingredients.
  8. Finally, add the minari and green onions and mix the ingredients
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