Cuisine: Korean

Entree

Dak Bokkeum Tang (Spicy Braised Chicken)

This recipe was created by James Park and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now on PBS…

Entree

Kimchi Bokeum Bap (Kimchi Fried Rice)

This recipe was created by Steve Kim and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now on PBS…

Soup and Stew

Sujebi

Sujebi is a Korean noodle soup that is comforting, hearty, and wholesome. Find out more about this beloved dish from food influencer Cafe…

Appetizer

Mandu (Pot Stickers)

To put it simply, I love pot stickers. From the Chinese takeout staple to homemade dumplings, whether they are pan-fried, steamed, or…

Entree

Korean Chicken Tacos

As someone born in Korea and raised in the United States, I did not grow up having a clear connection to Korea. I gravitated toward chefs…

Entree

Kimchi Rice Sandwich

With buns made from rice and a filling made of stir-fry pork and kimchi, kimchi rice sandwiches are a cool combo to eat. (Recipe Credit:…

Side Dish

Kimchi Baked Beans

The Kimchi Baked Beans are the perfect blend of sweet and savory, a Korean twist on a classic dish. (Recipe Credit: Marc Matsumoto of Fresh…

Side Dish

Bean Sprouts Garlic Scape Salad

Bean Sprouts Garlic Scape Salad is a quick Asian side dish with a crunchy texture and toasted sesame seeds. (Recipe Credit: Marc Matsumoto…

Side Dish

Leekchi

Leekchi is like kimchi's little cousin, a highly flavorful fermented condiment made simply of leeks, salt, ginger, garlic, and hot peppers.…

Entree

Fresh Kimchi

From A Mouthful of Stars: A Constellation of Favorite Recipes from My World Travels by Kim Sunée / Andrews McMeel Publishing, LLC.

Entree

Pork Belly Kimchi Tacos

Enjoy the collision between Korean and Mexican food with these sweet and spicy tacos. (Recipe Courtesy: Marc Matsumoto from the Fresh…

Entree

Kimchi Grilled Cheese

Combine crunchy fermented Korean vegetables with nutty, melted comté for a delicious sandwich.(Recipe Courtesy: Marc Matsumoto from the…

Entree

Bulkogi

View all FOODPHILES recipes Recipe courtesy of Bop N' Grill via WTTW Chicago

Side Dish

Collards And Kimchi

Chef Ed Lee celebrates some favorite cultures, with this tasty twist on a recipe for collard greens.

Entree

Korean Kimbap Rolls

A traditional Korean style sushi roll made with beef, pickled daikon, carrots, seasoned spinach, imitation crab, and other delicious savory…

Appetizer

Gujeol Pan (Nine Item Platter)

This recipe originated from the royal palace during the joseon dynasty in Korea. Today it is enjoyed as an appetizer during special…