
Herb Salad
Sep 12, 2011
by Chef Andre Rochat
Mixed lettuces tossed with fresh herbs.
Mixed lettuces tossed with fresh herbs.
- Course
- Salad
Tags
Ingredients
- 1 tablespoon minced garlic
- 1 teaspoon kosher salt
- 1 tablespoon chopped shallots
- 1 tablespoon Dijon mustard
- ½ cup red wine vinegar
- ½ cup olive oil
- 1 cup sliced button mushrooms
- ¾ cup diced tomatoes
- ½ cup parsley finely chopped
- ½ cup oregano finely chopped
- ½ cup tarragon finely chopped
- ½ cup thyme finely chopped
- ½ cup red basil finely chopped
- ½ cup basil finely chopped
- ½ cup chives finely chopped
- ½ cup dill finely chopped
- ½ cup chervil finely chopped
- Mixed lettuces
- ½ cup gruyere cheese
Instructions
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In a serving bowl, combine garlic and salt to form a thick paste.
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Add the shallots, mustard, vinegar, and olive oil. Combine thoroughly.
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Add mushrooms and tomatoes. Let marinate.
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Add the parsley, oregano, tarragon, thyme, red basil, basil, chives, dill, and chervil.
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Toss salad with mixed lettuces and top with the cheese.