About the Show
The Victory Garden
The Victory Garden's Edible Feast is a re-launch of the classic PBS series combined with the deep local knowledge of Edible Magazines. From Minnesota to Memphis, New York to New Orleans, we'll learn about everything from crab trapping and grass fed dairy to fermentation and rooftop farms. In each episode you'll experience stories, gardening tips and recipes from America's food heroes.
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SaladHerb Salad
by Chef Andre Rochat Mixed lettuces tossed with fresh herbs.
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Soup and StewChilled Parsnip and Caramelized Onion Soup
by Chef Michel Nischan A flavorful soup to keep you cool during the summer.
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EntreeWild "Faux" Gumbo
by Chef Ellen Vliet Cohen This vegetarian gumbo can be considered "faux" for two reasons: because of the mushrooms that masquerade as…
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EntreeSlow-Roasted Salmon with Melted Cabbage
by Chef Michael Schlow Slow-roasted salmon with melted cabbage, smoked bacon and carrot-juice reduction.
About the Author
Jamie Durie
Jamie Durie is a qualified horticulturist and landscape designer and founder of the international award-winning design company PATIO Landscape Architecture and Design. He was also the host of The Victory Garden on PBS. He has authored five books, PATIOGarden Design and Inspiration, The Outdoor Room, The Source Book, Outdoor Kids, andInspired. Two of these titles are released under his own publishing company, Jamie Durie Publishing.