Occasion: Christmas
No matter how your family celebrates Christmas, we have great ideas for everything from appetizers and sides to entrees and desserts. Whether you're looking to make cookies for Santa or a new dish, our recipes are sure to become a family tradition.
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AppetizerNaturally-Dyed Greek Yogurt Deviled Eggs
For an Easter appetizer or hors d'oeuvres, food blogger Aube Giroux shows you how to naturally dye your eggs for a festive deviled eggs…
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DessertFrench Canadian Maple Syrup Pie
From Aube Giroux of the Kitchen Vignettes blog: This Canadian maple syrup pie is a decadent winter treat that fills your home with the…
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Breakfast and BrunchBeet-Colored Red Velvet Pancakes
This red velvet pancakes recipe is colored with 1/2 cup of beets - perfect for Valentine's Day breakfast from food blogger Aube Giroux of…
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DessertChocolate Strawberry Shortcakes
Food blogger Marc Matsumoto created this chocolate strawberry shortcake recipe that takes only 30 minutes to make. He explains how he…
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AppetizerSpinach and Artichoke Dip
Make this spinach and artichoke dip for a warm, cheesy appetizer. Food blogger Adrianna Adarme uses artichoke hearts and Worcestershire…
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EntreeGreen Curry Crab Cakes
Uses coconut milk, lemongrass, shrimp, and kaffir leaves to infuse Thai flavor into your crab cakes. Food blogger Marc Matsumoto explains…
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Soup and StewButternut Squash and Garlic Soup
Food blogger Marc Matsumoto explains why this butternut squash and garlic soup recipe doesn't need cream or stock on the Fresh Tastes blog.
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DessertBlood Orange Granita
This blood orange granita recipe is quick, refreshing, and classy from food blogger Adrianna Adarme on the Fresh Tastes blog.
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EntreeRoast Rack of Lamb
This roast rack of lamb recipe appears in the "Roasting" episode of Martha Stewart's Cooking School.
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Side DishBalsamic-Glazed Pearl Onions
Try this balsamic-glazed pearl onions recipe from the "Onions" episode of Martha Stewart's Cooking School.
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Breakfast and BrunchSteel Cut Porridge with Honeyed Pecans
You can make porridge in advance for a quick, yet filling breakfast. Just add your favorite toppings.
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DessertApple Tarte Tatin
Make Martha Stewart's recipe for apple tarte tatin from the Tarts and Tartlets episode of Martha Bakes.
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DessertGénoise Cake with Passion Fruit Swiss Meringue Buttercream
Martha Stewart's recipe for génoise cake with passion fruit Swiss meringue buttercream appears in the "Cakes" episode of season 2 of Martha…
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EntreeChicken Pot Pie
Try Martha Stewart's chicken pot pie recipe from Martha Stewart's Cooking School. This recipe appears in the Chicken episode.
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AppetizerRoast Tomato Crostini with Creamy Za'atar Spread
This roasted tomato crostini recipe with creamy Za'atar spread is a flavorful canape or appetizer for an intimate gathering.
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DessertGingerbread Cookies
Get a tutorial on how to decorate cookies with royal icing.
Likes: 1