Occasion: Christmas
No matter how your family celebrates Christmas, we have great ideas for everything from appetizers and sides to entrees and desserts. Whether you're looking to make cookies for Santa or a new dish, our recipes are sure to become a family tradition.
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Soup and StewBarley and Lentil Soup
Barley and Lentil soup is hardy and nutritious; make it in a crock pot. Watch Mary Ann Esposito make Barley and Lentil Soup at…
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EntreeChicken with Cheese
Here is an Italian-American comfort dish that everybody loves, oven baked chicken cutlets with tomato sauce and cheese. Watch Mary Ann…
25 Minutes -
EntreeVeal Cutlets with Fontina
Hearty mountain food makes up the diet of the Valdostani, as in this typical veal cutlet stuffed with Fontina cheese. Watch Mary Ann…
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EntreeRoasted Butternut Squash with Brown Butter Sage
An easy but elegant side dish of roasted butternut squash and brown butter with crispy sage from Alice Currah of SavorySweetLife.com. See…
30 Minutes -
EntreeMolded Macaroni Casserole
The casserole is fun and easy to assemble, and makes an impressive statement. Put it together all at once, or in stages. Watch Mary Ann…
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DessertSicilian Fig Cookies
Fig-filled cookies are an absolute must on any Sicilian table. Watch Mary Ann Esposito make Sicilian Fig Cookies at CiaoItalia.com!
Likes: 1 25 Minutes -
DessertBiscotti Regina
Biscotti regina are an example of an Italian cookie which is not sliced and re baked, since biscotti in Italian just means cookies. Watch…
30 Minutes -
DessertSavory Pumpkin Bread Pudding
This version of bread pudding ensures you won't wind up with dried out bread in this recipe that adds some pumpkin too! Marc Matsumoto of…
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DessertItalian Cheesecake
Ricotta and cream cheese combine in this luscious Italian Cheesecake from QED Cooks and Chris Fennimore.
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DessertChocolate
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DessertAlmond-Cornmeal Cake
Recipe by Michael Procopio
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DessertApple Cake
Make more than just apple pie with apples. Try this delicious apple cake! Recipe by Denise Santoro Lincoln
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DessertAmerican Bread and Butter Pudding
Recipe by Kim Laidlaw , based on Simon Hopkinson's recipe from "Roast Chicken and Other Stories"
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Side DishPotato Bread
Recipe by Kim Laidlaw
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DessertTart Cherry Gelatin
Recipe by Michael Procopio
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DessertSemi-Sweet Chocolate Fondue with Grand Marnier
Recipe by Denise Santoro Lincoln