Occasion: Cookout
Who doesn't love a cookout? This weekend expand past traditional hotdogs and hamburgers and try some thing new. How about some kabobs or a new take on a potato salad or grilled vegetables? Choose one of these recipes to try out on the grill!
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Side DishPasta with Peaches
This dish delivers the freshness of summer (using fresh fruit) and is equally uplifting in winter when the gray rainy days seem unending…
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SaladPanzanella
The most delicious use for stale bread ever! Prepare the croutons in advance and the panzanella comes together in a flash. A perfect and…
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AppetizerNot Your Momma's Bruschetta
Though there appear to be a lot of steps, this is a very simple recipe and worth every one of the 10 minutes it takes to cook!
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EntreeWhite Turkey Chili
This recipe has several ingredients but is worth the effort. Chili is good most anytime, but especially with cornbread and a green salad,…
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DessertBerry Rhubarb Filo Flower Cheesecakes
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Side DishStuffed Red Peppers
A traditional recipe lightened up with ground turkey and brown rice baked in sweet red bell pepper shells.
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Side DishHomemade Macaroni and Cheese
Recipe by Denise Santoro Lincoln
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AppetizerMango Salsa
Try this mango salsa recipe from Alice Currah of
10 Minutes -
AppetizerCreamy White Bean Dip with Whole Wheat Garlic Pita Chips
Have you ever made your own pita chips before? Jenna Weber of Eat, Live, Run shares her recipe for white bean dip and homemade pita. See…
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DessertStrawberry Banana Frozen Yogurt Pops
Alice Currah of SavorySweetLife.com shares this recipe. See the full post at Kitchen Explorers.
183 Minutes -
DessertEasy Ice Cream Sandwiches
Ice cream sandwiches are a fun and creative dessert made with cookies, ice cream, and sprinkles. This recipe also is a great activity to do…
10 Minutes -
Side DishGrilled Corn On the Cob
Reduce the overall grilling time by precooking the corn first from Alice Currah of SavorySweetLife.com. See the full post at Kitchen…
20 Minutes -
SaladChopped Summer Salad
by Barbara Lynch Served with six-minute hen's eggs and truffled crostinis
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AppetizerGrill-Steamed Mussels with Chourico and Texas Toast
by Chef Chris Schlesinger Mussels steamed on the grill with chourico sausage in a white wine butter sauce, served with Texas toast
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EntreeGrilled Striped Bass
by Chef Ryan Hardy Served with heirloom tomatoes and a fresh 7-herb salad
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EntreeBarbeque Duck with Greenhouse Herbs In Lettuce Cups
by Mark Gaier and Clark Frasier Asian-inspired grilled duck served with a spicy dipping sauce.