Occasion: Cookout
Who doesn't love a cookout? This weekend expand past traditional hotdogs and hamburgers and try some thing new. How about some kabobs or a new take on a potato salad or grilled vegetables? Choose one of these recipes to try out on the grill!
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AppetizerSorullos (Corn Fritters) with Dipping Sauce
View all FOODPHILES recipes Recipe courtesy of Maracas via WTTW Chicago
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AppetizerDairy-Free Cornbread
View all FOODPHILES recipes Recipe courtesy of Milt's BBQ for the Perplexed via WTTW Chicago
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AppetizerSalsa Molcajete
View all FOODPHILES recipes Recipe courtesy of Birrieria Zaragoza via WTTW Chicago
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DessertSalted Coconut Caramel
Swap out butter for coconut milk for a vegan version of Salted Coconut Caramel. Drizzle it over your favorite desserts. (Recipe Credit:…
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AppetizerSmoked Cheddar Black Pepper Mac 'n Cheese
This Smoked Cheddar Black Pepper Mac 'n Cheese recipe is a grown-up version of a childhood favorite. (Recipe Credit: Adrianna Adarme of the…
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DessertRhubarb Curd
This rhubarb curd recipe is balanced between tart and sweet. (Recipe Credit: Adrianna Adarme of Fresh Tastes blog).
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DessertPecan Tassies
Martha Stewart's pecan tassies recipe appears in the "Southern" episode of Martha Bakes.
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AppetizerMexican Nachos
Bury your chips in layers of melty cheese, beans, radishes, cilantro, jalapenos, and avocado. (Recipe Credit: Adrianna Adarme of the Fresh…
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EntreeCurry Yogurt-Marinated Lamb Kebabs
Martha Stewart's curry yogurt-marinated lamb kebabs recipe appeared in the "Lamb" episode of Martha Stewart's Cooking School.
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BeverageSpiced Cranberry Sangria
Sangria is a no-fuss cocktail that can be prepared for larger or small parties. (Recipe Courtesy: Adrianna Adarme of the Fresh Tastes Blog).
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EntreeCorn and Crab Fritters
Caramelized cheese creates a shell around these crab and corn fritters. (Recipe Courtesy: Marc Matsumoto of the Fresh Tastes Blog)
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RecipeBaked Stuffed Clams
This baked stuffed clams recipe appears in the "Steakhouse" episode of Martha Stewart's Cooking School.
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AppetizerBBQ Peel and Eat Shrimp with Lemon Mayo
These shrimp are a favorite at Chef Vivian Howard's oyster bar, the Boiler Room. The rub is like a cross between Old Bay and a BBQ pork rub.
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Side DishBlack BBQ Sauce
Perfect your barbecue with Ed Lee's signature sauce, a mouth-watering fusion of sweet, spicy and rich flavor!
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SaladCucumber Lentil Salad
This cucumber lentil salad recipe has a flavor similar to tzatiki. (Recipe Courtesy of Adrianne Adarme of the Fresh Tastes Blog).
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SaladKale Caesar Salad
This kale caesar salad recipe appears in the "Eat Your Greens" episode of Martha Stewart's Cooking School.